Place the turkey breast in the butter bath pan. Remove the chickens from the packaging and discard the giblets.
Prepare smoker for indirect cooking at 300 using pecan wood for smoke flavor.
How to bbq right turkey breast.
This one came jet netted wrapped in a butcher twine netting all around and this helps the turkey breast hold a uniform shape while cooking.
Just before it goes on the smoker add a little of the bbq rub for another layer of flavor.
Heres the recipe.
After one hour of cooking take the breast out of the pan and place it directly on the cooking grate.
Season with tx brisket rub.
Cup granulated garlic.
Texas style smoked turkey breast.
1 cup black pepper.
Place turkey in an xxl ziplock bag and pour brine over bird.
Remove turkey from brine and rinse under cool water.
You only need a few ingredients and most of the work can be done ahead of time.
Mix cup of bird booster with 2 cups of water and inject it into the turkey breast.
Check cavity for neckorgans.
1 tbsp poultry seasoning.
Place the turkey breast on the pit and smoke for 2 hours.
Cut the stick of.
Throw a couple chunks of wood on the coals i use cherry and place the pan on the smoker.
Spicy chicken sliders this spicy chicken sliders recipe is perfect for labor day bbq.
Pat skin dry with paper.
The turkey breast i use is a honey suckle brand boneless skin on breast weighing about 3lbs.
I start with a couple whole chickens about 4 5lbs ea.
Smoked bone in turkey breast seasoning.
Just like a whole turkey i brine the breast but it doesnt take near as long.
Remove the skin from the turkey breast and trim away excess fat.
Prepare smoker for indirect cooking at 275 degrees using post oak wood for fuel and smoke flavor.
1 tbsp cayenne pepper.
Thaw frozen turkey in refrigerator for 5 days.
I try to hit the turkey breast at least 4 sticks into the top of each breast and hit the ends close to the bone.
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